Bring the flavors of your favorite Chinese restaurant to your kitchen with this Gongbao Chicken recipe. Tender chicken, crunchy cashews, colorful veggies, and a rich, spicy-sweet sauce make this dish a weeknight winner. Simple to cook, yet loaded with bold flavors—it’s comfort food with a restaurant-style twist.

Join me on a cloudy morning journey from Nakuru to Nairobi, through the breathtaking Rift Valley. From misty escarpments and cypress forests to wildlife glimpses and a nostalgic Delamere stopover, this trip is a reminder of the simple joys found on Kenya’s roads.

This Spaghetti Stir-Fry with Vegetables is a colorful, healthy twist on classic noodles. Packed with crunchy veggies, light sauces, and simple seasonings, it’s quick to prepare and bursting with flavor. A perfect recipe for busy weeknights when you want both comfort and nourishment in one dish.

Give your everyday beans sabzi a protein boost! This simple French Beans and Paneer sabzi combines tender beans with soft paneer and gentle spices for a comforting, healthy dish that’s ready in minutes.