Start your day with this wholesome Moong dal & Vegetable Chilla, made from mung beans and flattened rice (poha). It’s a delicious, protein-packed Indian pancake loaded with fresh veggies and spices. Whether you call it a chilla, dosa, or savory pancake, this recipe is perfect for a healthy breakfast, lunchbox, or guilt-free snack. Naturally gluten-free and easy to customize!
Creamy, nutty, and full of flavor, this South Indian-style peanut chutney is the perfect companion for dosa, idli, chilla, or even as a dip or spread!
Healthy, Moist & Naturally Sweetened Cake Looking for a guilt-free treat that feels like dessert but fuels your body with goodness? This wholesome carrot cake is flourless, sugar-free, and full of natural ingredients — making it perfect for breakfast, snack, or a tea-time delight. Ingredients: 1 cup semolina (sooji) ½ cup oats 1 cup yogurt